About us

I am Matteo and this in the photo with me is my wife Natalie. Like many other food-lovers and hospitality workers, we always wanted to create a place where all our ideas and concepts could be taken into life. After finding out that we were expecting a kid, we decided to take the leap and start this new venture called Pane e Latte. We thought about a place where everyone would feel welcome, we thought about connecting with the community, be there, be present. We thought about the fortune of living in South Australia and having access to some of the best produce and products on the planet. We though about making it unique, but still keeping it simple, true, real. We didn’t want to open an Italian restaurant or cafe, we wanted to create something that reflects our culture while allowing us to break traditional boundaries and be creative. We wanted to treat our guests in the same way our parents have taught us to do so.

This is now Pane e Latte, be our guest.

 

R&CA Award, SA Metro Nort-East 2018

R&CA National Award 2018

R&CA Award, SA Metro Nort-East 2019

Some of our guest say:

Best Brunch in Adelaide! An absolute gem. A really interesting menu, made with love, good coffee and super friendly, welcoming staff. You can tell these guys really care about the food and the experience.

Shaunae England

Good tasting and healthy Italian styled brunch and meals. Plenty of vegan and vegetarian options with itemised menus that are also meat friendly. Portions are just right and, the pricing is well priced for the taste, creativity, service and appearance of the meals. The venue is incredibly clean and well lighted.
Vin Wong

I really like this place! It’s easy to see that the team there have put a huge amount of effort and love into the business – and it’s paid off. The food and coffee are great, and the staff are very friendly. We’re honestly lucky to have a place this nice in the area.

Daniel Carabellese